DianneOK
Donnelly, ID
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PRETZEL JELLO DESSERT
Printed from COOKS.COM
1 stick melted butter
1 1/2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1 lg. container Cool Whip
1 c. sugar
1 (6 oz.) pkg. strawberry Jello
1 lg. pkg. frozen strawberries
Mix melted butter, pretzels, and 1/2 cup sugar together and press into 9 x 13 inch pan. Bake 6 minutes at 350 degrees. Dissolve Jello in 2 cups boiling water and add frozen strawberries. Let gel. Combine cream cheese, Cool Whip, and 1/2 cup sugar; put on top of crumbs. When Jello is starting to set, pour over cheese layer and refrigerate until firm.
Dianne
Donnelly, ID
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Cruzette
Santa Cruz, CA
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Joined: 01/18/2004
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Thanks DianneOK, I'm saving this recipe for future use along with Leo's Salted Nut Roll Bars. Yummy!
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DianneOK
Donnelly, ID
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Go Dogs
South of Pittsburgh, PA
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Cruzette wrote:Leo, this sounds wonderful. I love the sweet and salty combination!
Remember that very popular jello and pretzel recipe back in the late 80's. I use to love that recipe too. Again sweet & salty. But alas, I lost that recipe. Does anyone happen to have it?
Is this it?
http://www.wqed.org/neighborhood/food/recipe/strawberry-pretzel-jello-salad/
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ratherBcampin
Nice, CALIFORNIA 95464 And DANG proud of it!
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These salted nut rolls sound YUMMY!
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