WTTCS wrote:
Sigh, DaSu, I know you must be homesick by now, so I will try to keep you as close to home as possible;
St Cloud (shud be St Cloudy/Cool Mn) Mn
Rest of Today
Cloudy late in the morning then becoming partly cloudy. Highs around 40. Northwest winds 10 to 15 mph.
Tonight
Mostly clear. Lows around 25. Northwest winds 10 mph.
Thursday
Mostly sunny. Highs 45 to 50. East winds 5 mph shifting to the southeast 5 to 15 mph in the afternoon.
Thursday Night
Partly cloudy. Lows around 35. Southeast winds 10 to 15 mph.
And this one is for YOU.......................But with most mainstream beers – the stuff produced by major-brand brewers – cold is fine. "Those don't have a huge aroma profile, so you can drink them really cold and you're not missing out on anything,"
Aromatic beers that are brewed with more ingredients, pale ales for example, should be served around 40 F to 42 F, while beers with big flavor, such as Belgian ales, don't release their aromas until they hit about 50 F.
Have a cold one on us....................
Hi WTTCS , You may find it strange , but in my younger days I worked for Grain Belt Brewery which was located in the neighborhood I grew up , which was lower northeast Mpls. ( some of us call it NORDEAST) . I worked there for 7 years and thought it would be a career job , as many Nordeast guys made a living working there . That was about the time when the national breweries were buying up the label ( bottling rights) of many smaller breweries . Back then CB radios were very popular among the general public ( us young guys) and not only 18 wheelers . Everyone had a CB "handle "(name) . Mine ? Casemaker , "I put those brown bottles their cases". I also put a lot in my gut !
